At Hidden Valley, young chefs whip up culinary creations in our fully equipped commercial kitchen. Our hands-on, sophisticated classes are designed for young foodies, curious cooks, and kitchen newcomers.
Young chefs learn about food safety, experimenting with flavors and ingredients. Each year is different and new.
What Parents Say
"She is kind of a quiet, reader who doesn't care for sports so she was worried she wouldn't find anything to do. However, when we visited her, she beamed about her cooking class, her one-on-one attention while learning harmonica, and the animals." - HVC Parent
"He matured. He found out that he could do something completely different, outside his previous comfort range. It was safe and it was good." - HVC Parent
This ‘menu’ features examples from previous years. Each summer brings new inspirations to the HVC Camper Kitchen.
- Iron Chef
- Chocolate Creations
- Vegan Recipes
- Greek Cooking
- Pastry Arts
- Southern Cooking
- Korean Style Cooking
- Traditional New Zealand Cooking
"If we had to send a curious 10-year old gourmand to camp, this would be the one.... The food is among the best in camping." -Boston Magazine